Bay Area Food Radar

After more than two years of delays, Craft and Fire is finally nearing its Lafayette opening with a cozy cabin vibe.

• Unique design touches include...

theNight.Kitchen launches in West Oakland with a Bring Your Own Spoon Ice Cream Social, unveiling five collaborative flavors co-created with the local...

After three years and at least $150,000 spent, family-owned Del Valle Mexican Restaurant in Santa Rosa's Roseland neighborhood won a unanimous 6-0...

Apps like OpenTable and Resy were meant to simplify bookings with 24/7 access and no phone calls. Instead they’ve created a fragmented maze of...

After decades without local access to healthy food, North Richmond residents celebrated the groundbreaking of a community-owned grocery store right...

Zio Fraedo’s Vallejo waterfront location will shut down Oct. 25 after 20 years, with owners citing unsustainable new rent and tight margins that...

H Mart’s Ingleside Heights location expanded 55% in June to 75,000 square feet, reflecting the Bay Area’s surge in supersize Asian supermarkets since...

De La Creamery turned peak-season Early Girl tomatoes into a standout ice cream swirled with basil-infused olive oil, delivering the summer’s most...

Berkeley's Nabolom Bakery & Pizzeria shuts its doors Sunday after a 50-year run, with co-owner Sabra Stepak citing relentless competition where "three...

The Haunt transforms Yerba Buena Center for the Arts into a festive SF destination this Halloween weekend, mixing drinks, art installations, dancing, and tarot readings into one art-centered evening.

Linea Caffe opens its third San Francisco spot at 3690 18th St. near Dolores Park with a soft opening limited to Organic Reserve and Ethiopia Suke...

Northern California’s largest Korean harvest festival drew 20,000 attendees this year, up from 5,000 in 2019.

• Food highlights: Traditional dishes...

A dark, immersive A Christmas Carol experience pairs Victorian staging with four holiday cocktails in San Francisco.

• Scene Pairings: Ebenezer's...

Searching Trivoli Tavern in San Francisco lands you on the wrong coast — that room is in Chicago. Lazy Bear delivers the same long-table, fixed...

Chef Minah of Fire + Water teams with Longevity Wines—a Black family-owned boutique winery—for the inaugural THE RESERVE event. Guests enjoy a...

Livermore Valley claims Wine Enthusiast's 2026 American Wine Region of the Year for raising wine quality while preserving its family-owned,...

A Japanese onigiri pop-up at Oakland's Bombera was postponed "until further notice" after Tokyo guest Eiji Hashimoto was held at the airport nearly 30...

California's CalFresh Fruit and Vegetable EBT Program is back online after a $20 million state allocation, giving recipients up to an extra $60...

The Chinese takeout container began as Frederick Weeks Wilcox's 1894 oyster pail patent, folded from one piece for stability and leak resistance. It...

Jacob Alejandro owners debut their wine bar and dumplings among five fresh Bay Area spots. La Fonda stands out as a beauty in one of San Pedro Square's best-known spaces.