Coffee Market Disruptions: Record Prices, Habit Shifts, and Global Rivals
Key trends reshaping coffee:
- Prices hit decade-high at $9.46/lb from droughts, climate change, and U.S. tariffs on Brazil.
- U.S. habits pivot: Drip...

Created by Blake Bender
Industry news on restaurant, beverage, and snack trends, emerging brands, M&A, and regulation
Explore the latest content tracked by Food & Drink Intel
Key trends reshaping coffee:
A surge in deals signals industry consolidation amid challenges like declining alcohol consumption and NA growth:
Casual dining faces headwinds, but value + experience strategies signal resilience:
America's $50B snack market spawned wild innovations that flopped due to controversy:
Why America wants Bread Street Kitchen & Bar – Gordon Ramsay's upscale-yet-relaxed chain missing Stateside:
Bouillons—traditional French bistros—are proliferating in Brittany, marking a genuine restaurant trend.
TikTok's food trends are reshaping CPG and retail – from influencers to store shelves:
Universal Studios Hollywood launches a value dining pass copying Six Flags, offering all-day meals for a flat fee.
China's approach to food safety uses government inspection disclosures to align supply-demand, guiding consumers to safer choices and pressuring...
Mastronardi Produce launches new tomato-on-the-vine packaging to boost fresh snacking, showcasing innovations at the 2026 CPMA. A smart play eyeing snackable produce trends.
AI is driving efficiency gains across foodservice:
Key trends fading from menus:
China's fast-casual chains have arrived in NYC, drawing mobs like Raising Cane's did in 2023. The city craves chains from afar—watch this spring 2026 trend explode.
Bacon leads menu innovation for foodservice operators, as this popular pork cut meets consumers' demands for adventure on menus.