Crown Nuggets Return After 15 Years
- Burger King is bringing back crown nuggets starting Tuesday on both kids and regular menus
- Kids meals feature the nuggets with fries, juice,...

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Fast-food customers are calling out shrinkflation as portions shrink while prices hold steady or rise.
McDonald's has quietly axed several menu experiments over the decades, often due to poor sales or operational issues. Here are standout examples from...
Five Guys introduced something new, a notable shift from their typically static menu. The video frames it as 'REAL ONES PERKS!'
Church's Chicken adds Churchie Sauce as a permanent menu staple with a balanced blend of tang, heat, and flavor.
Skip secret menu requests during peak hours — staff already juggle high-pressure shifts with skeleton crews.
McDonald's new Tales From ’85 Meal brings a full Stranger Things nostalgia experience with retro packaging and collectibles.
McDonald's fans can easily upgrade the classic caramel sundae by ordering apple slices on the side and adding them yourself for a crunchy sweet twist, all for under $6.
Fast food chains quietly shrink menu items while holding prices steady, leaving customers feeling shortchanged.
Former McDonald's chef Mike Haracz says skip the Big Mac. Order a McDouble with Big Mac sauce and shredded lettuce instead—it's cheaper by $2+, has no middle bun, and tastes superior. Ask in person as the app won't allow it.
Skip basic burgers with these ordering tips that transform your McDonald's meal.
Score better KFC chicken with these simple requests.
Chick-fil-A fans have been waiting all year—the Peach Milkshake returns June 8 for its 17th summer.
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New limited-time drinks from major chains are turning heads with their over-the-top flavors and potential health shocks.
A&W Canada launched its national smash burger with a fully deformed pop-up restaurant that looks crushed by a giant fist.
Chick-fil-A is tapping into Newstalgia for its 80th anniversary with fan-favorite returns launching June 8.
Chipotle is testing crispy chicken at select restaurants, a shift from its grilled proteins and tight menu focus.