Bay Area regional expansions: East Bay, South Bay, North Bay growth
Key Questions
Which new restaurants are expanding in the East Bay area?
Several spots are opening in Walnut Creek including Marufuku, Doppio Zero, Mensho, and Mixt, along with Teni East, Dumpling House, Hinodeya, and others like Reem's worker-owned flagship.
What developments are happening in the South Bay and Peninsula?
South Bay expansions include David Kinch's new project, Asia Live at Valley Fair, T&T Supermarket, and a massive new food hall in South SF, while Alisios is noted for the Peninsula.
Are there any new openings in San Francisco or North Bay?
SF Brewing Co. is launching a Mission Bay brewery in SF, Aya is expanding in the North Bay, and Sakura Market has opened in downtown San Jose as part of a 12-location plan with ramen, matcha, and sake offerings.
East Bay: Marufuku, Doppio Zero, Mensho, Mixt in Walnut Creek; Teni East; Dumpling House; Hinodeya; Glut; J's Pho & Cafe; Rancho Cantina; Divan; Sarah Kirnon pop-up; Mt. Diablo BBQ; Reem's worker-owned flagship. South Bay: David Kinch's new project, Asia Live (Valley Fair), T&T Supermarket, Chubby Cattle BBQ, Bloom & Vine, Palmetto Superfoods, massive new food hall in South SF. Peninsula: Alisios. North Bay: Aya. SF: Mission Bay brewery from SF Brewing Co.; Potrero Hill taproom; Woods Beer to Fisherman's Wharf. Sakura Market opens in downtown San Jose as Japanese convenience store with ramen station, matcha cafe, planned sake bar — part of a 12-location expansion.