Plant-Forward Diets Cut Stroke, Heart, Cancer, and Mortality Risks in Large Cohorts
- Mediterranean diet adherents (100k+ women, 21 yrs): 18% lower any stroke risk, 16% ischemic, 25% hemorrhagic – adjusted for confounders.
- Nordic...

Created by Kellie McGettigan
Peer-reviewed nutrition research on weight loss, diabetes, heart and brain health
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Clinical trial gold: 6-month RCT with 120 older adults (66-89, fall risk) showed 43g daily peanut butter (3 tbsp) improved lower-body muscle power via...
Synergistic power: GLP-1 RA + 6-8 healthy habits yielded 43% lower MACE risk vs no drug + ≤3 habits in 98k T2D patients.
Key stool checks for gut health:
Head-to-head ACHIEVE-3 trial pits Lilly's orforglipron against oral semaglutide in T2D:
Psyllium from Plantago ovata husks delivers multifaceted health gains as a natural dietary fiber:
Emerging trend: Pro-inflammatory diets show ties to cardiometabolic and neurodevelopmental risks across ages.
Rising unsubstantiated claims fuel health risks—experts demand scrutiny:
Weighing omega-3 sources for dementia prevention reveals mixed evidence:
New trial evidence: Extending overnight fast to 13-16 hours (stopping ≥3 hours before bed) in overweight adults yielded nighttime BP drop of 3.5% and...
New systematic review/meta-analysis (12 RCTs, n=1,441 T2DM patients):
Expert consensus on trending foods for heart health:
Key highlights from UAB's NIH-funded study scaling clinical "food is medicine" to neighborhoods:
Healthful plant-based diets (hPDI, Mediterranean, DASH, MIND) link to reduced depressive symptoms across populations.
A Phase II trial in China showed UBT251—developed with Novo Nordisk partnership—achieved 17.7% placebo-adjusted weight loss over 24 weeks, positioning it as a competitive obesity therapy with strong efficacy vs. placebo.
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