NOLA Fine Dining Insider

• August Moon Uptown, a family-run Vietnamese-Chinese spot after 20 years, fears closure as profits hit all-time lows amid high food costs.
• Chicken...

COOLinary runs through August 31 as New Orleans & Company’s annual push to fill restaurants during the slowest month.

• Background: Created to...

After 14 years in New Orleans, chef Jeremy Wolgamott returned to Colorado and opened The Grandview around the table that sustained him through hard...

New Orleans has lost several restaurants so far in 2026, with closures spanning the Bywater to downtown. Owners have posted updates on the decisions.

New Orleans' fine dining scene keeps expanding with chef-driven concepts across neighborhoods.

• Safta’s Table brings counter-service Mediterranean...

• Tujague’s, founded 170 years ago, preserves its history while refining classics
• Chicken Bonne Femme stays off the printed menu as a regulars-only...

James Beard Award-winning chef John Currence traces his connection to the hunt to an early memory with his father on a bayou near New Orleans.

James Beard Award-winning Chef Sue Zemanick realizes a long-held dream at Zasu in Mid-City, with the name derived from the word for “once again.”

Hello and welcome—I'm your NOLA Fine Dining Insider, here to guide you through the evolving world of chef-driven restaurants and high-end dining in...