Clementina opens as 100% gluten-free Italian kitchen (Inner Richmond)
Key Questions
What is Clementina and when did it open?
Clementina is San Francisco's first 100% gluten-free, celiac-safe Italian restaurant, opened on March 12, 2026, by the team behind the Gambero Rosso pizza award-winning Montesacro. It is located at 343 Clement St. in the Inner Richmond and operates Wednesday to Sunday from 5-9 p.m.
What dishes are featured at Clementina?
The menu highlights fully gluten-free Italian dishes like squid-ink tagliolini, pinsa, and Milanese chop. These offerings emphasize authentic flavors adapted for celiac safety using specialized gluten-free techniques.
Why is Clementina notable in the Richmond District?
Clementina stands out among new Richmond openings for its celiac-safe buzz and innovative gluten-free Italian cuisine. Nearby Fiorella adds to the area's growing dining excitement, with early reviews focusing on its production and techniques.
Clementina opened March 12, 2026 from Montesacro team (Gambero Rosso pizza award): fully gluten-free with squid-ink tagliolini, pinsa, Milanese chop. Stands out in Richmond openings coverage with celiac-safe buzz; nearby Fiorella adds area heat; focus early reviews, gluten-free technique interview, production shoot.