Insulin Resistance + Low Vitamin D vs Diabetes: Separate CV Risk Pathways
- Insulin resistance (high TyG) and vitamin D deficiency each independently raise MACE risk; together they show significant additive interaction (HR...

Created by Terry Riney
Evidence-based nutrition research on diabetes, heart health, and metabolic disorders
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Three weekly servings of French fries raise type 2 diabetes risk by 20% even after adjusting for BMI and diet quality.
Mediterranean and DASH diets emerge as top choices for CKM syndrome, backed by anti-inflammatory and endothelial benefits.
A reader on Zepbound who lost 20 lbs questions long-term use and managing food noise after stopping.
U.S. adults with CKM syndrome show low treatment and control rates for major cardiovascular risks.
Systematic reviews link green tea to cardiovascular protection via key compounds.
Restricting carbs alone often fails when cellular insulin resistance persists. Focus on adding these evidence-backed foods to repair sensitivity and...
Emerging technologies are shifting nutrition from generic advice to biology-driven strategies for blood sugar and heart health.
A triangulation study investigates a potential driver of cardiovascular disease by analyzing lipids including density lipoprotein, apolipoprotein A, apolipoprotein B, and triglycerides, while emphasizing screening for related risks such as diabetes.
Metabolic syndrome has doubled worldwide since 2000, climbing from 11.9% to 28.4% prevalence and now affecting 1.54 billion adults.
India faces the...
The fibermaxxing trend pushes high fiber intake, yet evidence shows benefits plateau while downsides rise.
Both plant protein replacement and targeted dairy selections show promise for blood sugar control in type 2 diabetes.
Embedding nutrition in a unified cardio-neuro framework from early life offers a scalable, mechanistically grounded strategy to reduce long-term disease burden.