Environmental and Infectious Health Hazards: PFAS, Chemicals, Bird Flu and Exposure

Monitoring spans PFAS policy changes, pesticide exposure, contaminated water, microplastics, wildfire smoke, mold, algal blooms, and chemical exposure in food and consumer products. PFAS screening in fast-food packaging, elevated lead near two Oregon airports, and other food-contact chemical concerns remain notable localized and systemic risks.