Foodborne Outbreaks, Sprouts, Eggs and Expanding Recall Wave

Food-safety activity remains exceptionally high, led by the approximately 19-million-egg Class I recall, shell-egg Salmonella reports, Happy Hens raw eggs, dual-pathogen alfalfa- and broccoli-sprout investigations, and the expanded frozen-fruit E. coli recall. New reading added actionable USDA and allergen recalls involving illegally imported Jamaican chicken sausages and frozen pizza with undeclared soy, but no new verified outbreak link or case-count change.