National Food Safety

************Ayco Farms/Florida Produce Cantaloupe Salmonella Class I Recall Nationwide** [developing]** [developing]** [developing]

************Ayco Farms/Florida Produce Cantaloupe Salmonella Class I Recall Nationwide** [developing]** [developing]** [developing]

Key Questions

What is the cantaloupe recall about?

Ayco Farms and Florida Produce have issued a nationwide Class I recall for over 50,000 cartons of fresh cantaloupe due to Salmonella contamination. The recall poses serious risks of illness or death, especially to vulnerable groups like young children, elderly, and immunocompromised. It affects wrapped fresh cantaloupe bags shipped December 2025 to January 2026.

Which specific lots of cantaloupe are affected by the recall?

Affected lots include GC26257, SCX2601, and others distributed nationwide. Consumers should check labels on wrapped fresh cantaloupe bags in fridges or pantries for these lot codes. Discard any matching products immediately.

What are the risks of Salmonella from contaminated cantaloupe?

Salmonella contamination in cantaloupe can cause serious infections, fever, diarrhea, and dehydration, with higher risks for young children, elderly, and those with weakened immune systems potentially leading to hospitalization or death. This Class I recall underscores the urgency. Wash hands and surfaces thoroughly and avoid recalled produce.

FDA Class I recall of 50k+ cartons Ayco Farms/Florida Produce cantaloupe (lots GC26257/SCX2601 etc.) shipped nationwide Dec'25-Jan'26 for Salmonella contamination; poses serious illness/death risk especially to vulnerable groups. Urgent checks for wrapped fresh cantaloupe bags in fridges/pantries.

Sources (2)
Updated Apr 28, 2026