Coffee Guy

Power outages don't have to mean no coffee—just prioritize safety and manual methods.

• Safety first: Heat water on gas stoves, camp stoves...

Frank La, 2024 US Barista Champion, shows why one recipe won't rule them all.

• Blends: Target 9 BAR for 25 seconds at a 2:1 ratio to balance...

• A $27 moment tasting Thai beans sparked Pack Katisomsakul's journey from Starbucks barista to Newbery Street founder.
• After pop-up success and...

A 7.4 magnitude earthquake has stalled Colombia’s coffee supply chain.

• Exports halted: Roads blocked, farms damaged, and processing suspended...

Peru's specialty coffee is shedding its blend-component image with experimental processing, rare varieties like SL09, and a new generation of...

Unlike typical portables that demand separate grinders or pre-ground beans, the Bonavita Voyager packs a built-in grinder and pump for genuine café-quality espresso anywhere. Fresh bean experiments just got way more practical.

The AHA's July 2026 statement links cardiovascular benefits to paper-filtered coffee, not all brews equally.

• Cafestol and kahweol diterpenes raise...

Better farming and processing are unlocking sweeter, complex flavours in Robusta, turning the once-bitter workhorse into a climate-resilient specialty option as temperatures rise.

Retired gov worker Lucy Crown opened Woodfin Coffee Department in May using Dynamite Roasting Co. beans and nearby bakeries, turning her decade-old building into a growing neighborhood café with evening hours and community events.

Coffee setups now adapt precisely to context—from trail to kitchen to chilled glass.

• Camping prioritizes lightweight tools like the AeroPress Go (11...

• Blazing speed: Brews 70 lbs coffee into 28 gallons espresso-strength concentrate in just two hours via gravity flow, versus traditional 12–24 hour...

Hijau opens in San Jose after turning a tech layoff into a mission to showcase Indonesian coffee roots.

• Lisa Maria and husband Ryan launched the...

The MiiR Pourigami stands out as a rugged $35 pour-over that assembles in 20 seconds and packs flat into a pocket.

• Durable build: Three...

Starmaya is the first F1 hybrid coffee allowing farmers to produce their own certified seed via open pollination by bees and wind, eliminating...

In a true David vs. Goliath clash, tiny Seattle Strong refuses to yield its name or branding to Nestlé despite escalating legal attacks and mounting...

Love Grown's new Cold Brew Easy Brew Bags offer mess-free convenience with no equipment needed.

• Sustainable choice: 100% plastic-free abaca paper...

Grinding beans right before brewing locks in aroma and taste by cutting oxidation.

• Home barista pick: Semi-automatic machines with built-in...

Heirloom Cafe & Tea House delivers an immersive vintage-home experience where antique furnishings, curtained privacy booths, and warm lamps create a...

Home baristas optimize by matching beans to method before touching equipment.

• Bean selection: Choose washed single-origin light-medium roasts for...

Chicory coffee offers a roasted, nutty alternative made from roots—not beans—with zero caffeine and no acidity.

• New Orleans staple: Blends with...