Penny Roma: Flour + Water team's rustic pasta spot in SF
Key Questions
What is Penny Roma?
Penny Roma is a new rustic pasta restaurant from the Flour + Water team, emphasizing dishes like agnolotti dal plin. It features an inviting dining room, indoor/outdoor courtyard, and a dimly lit open kitchen with a Californian vibe.
How does Penny Roma relate to other Flour + Water projects?
The team behind Penny Roma also operates Flour + Water Pizzeria in North Beach, which has been praised for its casual Thursday night atmosphere. Penny Roma will add to the group's focus on pasta in San Francisco.
When is Penny Roma expected to open?
No confirmed opening timeline has been announced for Penny Roma. It is positioned within the growing SF pasta scene alongside spots like Clementina and Della Terra.
Acclaimed Flour + Water team opening Penny Roma, new rustic pasta restaurant in SF with agnolotti dal plin focus. New visuals show inviting dining room, indoor/outdoor courtyard, Californian dim-lit open kitchen vibe; North Beach pizzeria outpost praised for casual Thursday nights vibe; slots into SF pasta boom w/Clementina/Della Terra. Boosts indie pasta scene amid Clementina/Della Terra/Acquerello high-end lists and Del Popolo pivot; no timeline confirmed. Priority for opening updates, chef news in Bay Italian carb evolution.